Jasper Hill Cheeses
Cabot Clothbound- Made by Cabot Cooperative Creamery with milk exclusively from the Kempton family farm in Peacham, VT. When it arrives at the Cellars, each wheel is coated with lard and wrapped in an additional layer of muslin, to encourage growth of its natural rind while protecting the cheese within. Clothbound is matured in the open air of our vaults until 10-13 months of age. Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish. 8 Oz.
Bayley Hazen Blue- Is a Jasper Hill Farm original made from our high-quality, whole, raw milk. It's named for an old military road commissioned by George Washington during the Revolutionary War. Though no battle ever took place, the road brought Greensboro its first settlers and continues to be used today. Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk. Named World's Best Unpasteurized Cheese at the 2014 World Cheese Awards! 8 Oz.
Subject to seasonal availability